Filipino Chicken Curry

FILIPINO CHICKEN CURRY

8-10 pcs. chicken (I prefer dark meat - juicier and tastier)

1 large potato cubed or several small ones halved or quartered to bite-sized pcs

1 onion chopped

1-2 cans coconut milk (depends how much sauce you want and how creamy you like it - I used coconut cream powder)

curry powder (depends how you like your curry, I used about 6 tbsps)

1/3 head of cabbage chopped

 Saute onion in a bit of oil

 Add chicken. Pour in water, enough to cover chicken. Boil for 45 mins.

 Add coconut milk (or powder), potatoes, cabbage. Reduce heat to a simmer. Simmer for 20 minutes.

Serve with rice (or I bet you can eat this like stew with some bread too!)